This brick-walled West Village eatery serves up modern iterations on dim sum in a lively and trendy rustic setting. Snag a seat at a communal table and snack on quirky comestibles like egg rolls made with Katz's pastrami and shrimp-stuffed jalapeño poppers. Mains are hearty and run the gamut from cold noodles to fried rice dishes. For the most part, seasonal ingredients set the course of the menu, which changes regularly.
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1. RedFarm 529 Hudson St, New York, NY 10014 (West Village)