RedFarm

Giving Chinese food the farmhouse tables and rustic decor it's always begged for, this dim sum joint from the dude behind Chinatown Brasserie and Shun Lee will pummel you with a thousand kicks from surprisingly sexy legs be open from breakfast 'til late to send out refined fare including Katz's pastrami egg rolls, pan-fried beef wonton cakes, steamed lobster dumplings, and scrambled eggs w/ shrimp, crab, and wasabi trout roe.