Giving Chinese food the farmhouse tables and rustic decor it's always begged for, this dim sum joint from the dude behind Chinatown Brasserie and Shun Lee will pummel you with a thousand kicks from surprisingly sexy legs be open from breakfast 'til late to send out refined fare including Katz's pastrami egg rolls, pan-fried beef wonton cakes, steamed lobster dumplings, and scrambled eggs w/ shrimp, crab, and wasabi trout roe.