Num Pang

A second location for the Cambodian sando fave, this Midtown spot's a smaller, take-away-centric iteration (though you might want to stick around to hang with the chill hip-hop chicken dominating the graffiti wall mural), dishing out classic between-the-bread-ness of hoisin veal meatballs, and coconut tiger shrimp; seasonal options including ginger BBQ brisket, and pork belly; and new additions like pulled chicken salad, and the Grilled Khmer Sausage sandwich.