A meaty classic hits Midtown
New York
2,481

One of the oldest restaurants in the city (they invented Eggs Benedict! You love that!) is celebrating its 175th anniversary the way anyone would: by opening a Midtown branch where you can score their double bone-in "John Krupa", the chicken "Marengo" with hen egg, giant prawns, and brioche croutons, and  an enormous raw bar known as the "Citadel Tower".

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1. Delmonico's Kitchen 207 W 36th St, New York, NY 10018 (Midtown West)

Delmonico's is a truly iconic New York institution, boasting a globally-inspired and seasonal approach to dining that uses organic and local ingredients. The result? Bestselling menu staples with savory twists, such as steak, eggs Benedict, and Baked Alaska -- all which help maintain the centuries-old sterling steakhouse reputation.

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