Food & Drink

A meaty classic hits Midtown

Published On 11/08/2012 Published On 11/08/2012

One of the oldest restaurants in the city (they invented Eggs Benedict! You love that!) is celebrating its 175th anniversary the way anyone would: by opening a Midtown branch where you can score their double bone-in "John Krupa", the chicken "Marengo" with hen egg, giant prawns, and brioche croutons, and  an enormous raw bar known as the "Citadel Tower".

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1. Delmonico's Kitchen 207 W 36th St, New York, NY 10018 (Midtown West)

Delmonico's is a truly iconic New York institution, boasting a globally-inspired and seasonal approach to dining that uses organic and local ingredients. The result? Bestselling menu staples with savory twists, such as steak, eggs Benedict, and Baked Alaska -- all which help maintain the centuries-old sterling steakhouse reputation.



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