Wine and dine in Midtown

Looking like it was ripped from the set of Wall Street, this massive-mirrored, multi-tiered joint's elongated bar is backed by luminescent blue coolers, while a glass walk-in wine humidor hanging from the ceiling (seriously) houses 60+ by-the-glass vinos that complement "Americanized bistro" dishes of filet/ salmon Surf & Turf tartare, oxtail tortelli w/ bone marrow wine sauce, and six flavors of "Baby Meatballs", which look even more so when sitting on Manicotti.