Seafood towers, mussels, and more in Midtown

Moving up to...Midtown, the EVill fave's new, subway-tiled space has a large zinc bar for a "centerpiece", while a separate raw one adds a twist to their traditional bites in the form of towers of scallop ceviche, lobster, little neck clams, and East Coast oysters, who must be kept away from West Coast oysters lest there be shooters.