Farm-to-table Mediterannean

This farm-to-table Mediterranean was designed with a Grecian household in mind, from the orange hues splashed on the chairs and banquettes, to the wooden tables and marble bar, to the worn shutters that wrap around the tiled, sky-lit back room. Simple, fresh dishes from a former A Voce chef include grilled octopus in red wine, raviolo w/ prosciutto, and braised lamb brisket with pumpkin and puffed farro, which is naturally at the bottom of the food pyramid.