Food & Drink

Spanish food from a Michelin-starred chef

Published On 11/29/2012 Published On 11/29/2012

Complete with a dramatically back-lit bar, bull-arted dining room, and a bright greenhouse of a sunroom, this Spanish uptowner from a two-star Michelin chef will give you a spare tire thanks to tapas like calamari w/ squid ink aioli, plus mains including an oxtail hamburger w/ crispy onions and a lobster tail on a mosaic of pork trotters.

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1. Andanada 141 141 W 69th St, New York, NY 10023 (Upper West Side)

Andanada 141's a Spanish uptown resto run by a two-star Michelin chef who serves up tapas like calamari w/ squid ink aioli, plus mains including an oxtail hamburger w/ crispy onions and a lobster tail on a mosaic of pork trotters.

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