Food & Drink

The Leopard at Des Artistes

Sagely preserving Cafe Des Artistes' nude murals while adding touches like walnut-clad columns and terrazo floors, this Southern-Boot joint from the Il Gattopardo crew will fatten you with veal arancini, roasted rabbit pappardelle, a two-person rib-eye w/ bone marrow, and Branzino en Papillote, not to be confused with en Big Papi-llote, whose success was even fishier.