The best thing to happen to Times Square maybe ever

Part of an initiative to improve the food on T-Square's pedestrian walkway, this kiosk'll offer up a rotating selection of handheld Argentinian flavor bombs ranging from traditionally meaty (short ribs braised in a Malbec reduction, pulled pork in rosemary dough), to globally vegetarian, as in the Caprese: fresh mozz, basil, and sun-dried tomatoes, though most of the sun-dried vegetables in Times Square are tourists from Florida.