Next level Chinese in Williamsburg

This mom & pop newcomer's familiar, urbanely rustic decor (sleek wood tables, walls covered with blonde wood slats and China bowls) sets the tone for their heavily pedigreed chef (Le Bernardin, Veritas, Cru) and his "Chinese Food 2.0", e.g., Cantonese w/ naturally raised meats and French techniques. Options include fried chicken wings w/ cinnamon soy glaze, short rib noodle soup, and beef 'n' broccoli w/ a fried egg and hanger steak, which explains why Travolta got so fat after taking up piloting.