Food & Drink

Tapas and bread in a massive Williamsburg multi-ovened hall

Published On 01/18/2012 Published On 01/18/2012
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1. Mercado on Kent 291 Kent Ave, New York, NY 11211

Having cooked at two of the top 10 restaurants in the world (El Bulli and Arzak), MoK's chef has moved into a massive space in South Billyburg, using a trio of wood-burning ovens to load up communal tables with Basque-fluenced clam croquettes, chorizo burgers on tomato-flavored buns, and 45-day dry-aged rib eyes for two. The cocktail program's similarly inventive, highlighted by "house-infused and tea-based" sangrias, so at least they already have a bag handy for you to get in.