Having cooked at two of the top 10 restaurants in the world (El Bulli and Arzak), MoK's chef has moved into a massive space in South Billyburg, using a trio of wood-burning ovens to load up communal tables with Basque-fluenced clam croquettes, chorizo burgers on tomato-flavored buns, and 45-day dry-aged rib eyes for two. The cocktail program's similarly inventive, highlighted by "house-infused and tea-based" sangrias, so at least they already have a bag handy for you to get in.
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1. Mercado on Kent 291 Kent Ave, New York, NY 11211