Midnight Mass

Moving from brunch to a "more professional" dinner series (so professional, in fact, that they're called "F***ed Up Family Functions"), the Meat Hook and friends are kicking off with a "psychedelic medieval feast" on Halloween worked up by chef Lee Tiernan of Fergus Henderson's St. John Bread & Wine. The menu will likely be finalized after they drink "with the dude Thursday night", but bet on a "steamy cauldron" of specialty cocktails, "lots of blood", briny fish, lamb's head...basically sheer madness.