This Smorgasburg alum moved itself into a sparse W-burg den bowling an array of noodles, most notably five types of ramen (standard pork Shoyu; the namesake seafood broth w/ prawns, snow crab, mussels & scallops) that pair well with ever-relaxing Suntory beers and Orion Draft, also an event at which Mel Kiper predicts everyone is is going to be a star. A star!!
You don't have to go to Hokkaido, Japan's northernmost island, for Sapporo-style ramen, which is a relatively rare find in the tonkotsu-ridden landscape of New York City slurp shops. Named after the Japanese god of fishermen, Ramen Yebisu specializes in seafood-laced broth that has a fermented, miso taste. The bowls carry strong aromas and come in a few varieties, and you should either take the seafood theme to the extreme with the eponymous Yebisu bowl (the noodles come swimming with prawns, snow crab, mussels, and scallops) or get your roasted pork fix with the salty Shio ramen.