Like the Tyrolean Alps in Brooklyn

Proving Italy's top brats don't all have the last name Benetton, BB's bringing the Alto Adige's righteously rustic fare to NYC, outfitting its shadowy South Tyrolean tavern with wooden communal tables, flickering fireplaces, a bar stocked with nearly three dozen German/ Italian/ Austrian brews, and an open kitchen preparing oxtail stew, multiple fondues (Tyrolean cheese, Gouda & stout...), and a signature burger made from dry-aged rib eye & bison and covered w/ melted foie, pickled veggies, fried egg, and shaved black truffle.