St. Paddy's at The Vanderbilt

By Andrew Zimmer

Published on 3/16/2011 at 4:00 AM

The Vanderbilt's blowing out St. Paddy's with a special menu (w/ Dogfish Head beer pairings) celebrating Irish-American cooking, from slow-roasted lamb shoulder paired with Aprihop ("dry hopped" after fermentation), to crispy fried egg w/ blood sausage & potato hash alongside the 9% ABV Squall IPA, sure to improve your gust-atory experience.