Food & Drink

Smoked salt & pepper St. Louis Ribs, crispy fried rabbit legs, and pig foot "trotter tots"

Published On 06/26/2012 Published On 06/26/2012
Previous Venue Next Venue Venue Description
1. Pitch & Fork 1606 First Ave, New York, NY 10028 (Upper East Side)

Pitch & Fork is an American tavern with French influences, resulting in a veritable menagerie of fare that includes tame classics like smoked salt & pepper St. Louis Ribs alongside wilder creations like crispy fried rabbit legs and pig foot "trotter tots." Not to be outdone, the bev program includes such rarities as Manhattans made with blueberry-infused bourbon and Baked Apple bitters.