This bistro features a wall of wine and an open kitchen where you can see the chefs working on crazy-ass eats like foie gras fig newtons that're favored by really, really rich grandmothers, smoked lamb tacos, and an herbed & buttered roasted mini pumpkin filled with shrimp Brunswick stew.
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1. The Quarter 522 Hudson St, New York, NY 10014 (West Village)