Food & Drink

A pan-European bistro in the Village

Fronted by huge windows and sidewalk seating, this bistro features a wall of wine and an open kitchen where you can see them working on crazy-ass eats like foie gras fig newtons that're favored by really, really rich grandmothers, smoked lamb tacos, and an herbed & buttered roasted mini pumpkin filled with shrimp Brunswick stew.