Food & Drink

Wood Tavern's sister resto

From the couple behind next-door Wood Tavern, this just-opened sister resto's chef'd by the same South Boston kitchenminder manning WT, and'll seat two dozen max in a tight-quartered interior with a marble countertop bar. They'll pour four wines and two beers (Trumer/Drake's) by the glass from a sick-looking arch-shaped stainless steel tap system, plus dish out under-$10 fare like a pork/slaw/aioli Pulled Piggie sando, a sausage/pepper/onion SPO 'wich, and Wicked Simple Mixed Greens, served, presumably, with a side of them apples.