Fried Pigs Tail Crochette

Published On 03/28/2011 Published On 03/28/2011

Hit Pac Height's signature Italian-inspired osteria, where their awesomely mohawked chef is braising and frying whole, bone-free pig tails like tater tots, and plating them with a brown butter marmalade, pine nut granola, and kumquats that're candied, presumably so they can be enjoyed with sex by Marcy Playground.

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