Here're the five biggest openings of the year -- feast on it!

Cantina Feliz: From the mind of the former Distrito chef (who also served as the Iron Chef's sous chef) and Distrito's former drinks manager, CF's taken over the former Alison Too space, serving Mexican standards, custom creations, and cocktails...more

The Farm & Fisherman: F&F's a narrow, sun-streaked, 30-seat BYO from a Drexel-schooled hubby 'n wife chef team, doling out a slew of local farm-/boat-to-table dishes...more

Little Baby's Ice Cream: A smattering of small-batch frozen desserts with awesomely off-beat flavors, LB's the brain-freezing end result of three art- & music-oriented guys working crappy day jobs...more

Sbraga: Top Chef champ Kevin Sbraga just opened this eponymous joint, his inaugural post-victory project offering a predominantly prix fixe global menu in an interior full of repurposed fir-planked walls, low-slung leather and tweed banquettes, and vintage-look Edison-style lighting...more

Route 6: Named for New England's primary highway, Route 6 is Stephen Starr's homage to the blissfully accented region's seafood houses: a skylit, whitewashed loft situated in an old car dealership and hosting a brick/hardwood liquor bar...more