Three-meat plates, white whiskeys, and hot girls bearing ribs

Somehow not serving shrimp kabobs, or shrimp creole, or shrimp gumbo, or pineapple shrimp, or lemon shrimp, or coconut shrimp, or pepper shrimp, or shrimp soup, or shrimp stew, or shrimp salad, or shrimp burger, or shrimp sandwich, Bubba's Texas BBQ is an antler chandelier-ed corner barstaurant in Fishtown instead doling out the neighborhood's first authentically Texas-style 'cue.Like that one super cheap Asian massage parlor you totally don't go to on Thursdays, the meat here is dry-rubbed, so expect 21-spiced chicken, pork with a sweet, thick BBQ sauce, and fall-apart brisket available in coleslaw-stuffed sandwiches or on three-meat platters that come with cornbread, pickles, and a trio of sides like collards and burnt beans studded with house-smoked bacon. The paper towel roll-topped tables seat 30 and surround a 20-stool, four-flatscreen bar made of tiger-striped wood (grrrr) and armed with 10 local drafts, Philadelphia Distilling moonshine, and Mason-jarred 'tails.Most importantly though: everything is served by waitresses in snug tees and Daisy Dukes.