Food & Drink

Matyson's Suckling Pig Sundays

Borrowing Louisiana-Monroe's habit of dissecting hogs on the weekend (everyone watches the SEC now that Penn State's no good, right?), Matyson's Sunday prix fixe'll boast new pig-based menus each week, meaning you can expect crispy pig skin/pickled carrot salads, polenta w/ smoked tomato & pig ragu, and a slow-roasted suckling w/ braised kale & birch beer BBQ sauce.