Not just what The Situation calls people that go in for him during pick-up games, Jersey Mike's Subs is also a 56yr-old hoagie empire started in Point Pleasant and now open inside 30th St Station. The menu's packed with 15 bread-meat-bread combinations like the Jersey Shore's Favorite w/ Prov, ham, and cappacuolo. And no, they're not really bad at numbering (the numbers are from the original, clearly-way-larger menu in Point Pleasant). If you can get this guy's attention, he'll put pretty much anything on your sandwich. Pro move: ask for the grilled onions. Every sandwich comes on a 12- or 16-inch roll they bake in-house every morning... ...including this cheesesteak... See! It's called the Big Kahuna: an extra prov-y jawn studded with jalapenos. They've got cold subs too, including this Three-Meat Club with a stack of provolone, ham, turkey breast, a smear of mayo... ... plus allllll the bacon. Oh, and you can finish them all "Mike's Way", where they're piled with lettuce, tomatoes, and onions all doused in so much oil, red wine vinegar, and oregano, you'll find yourself saying JWoww.