Food & Drink

A warehouse-sized, fire pit-side feast

Because it's this or phamine, head to the Navy Yard Friday night for three hours of unlimited eating inside Penn Horticultural's industrial warehouse, where the food'll be cooked by the likes of JG Domestic, Lacroix, Heirloom, and Vetri and includes must-trys like orange sweet and soured roasted pork loin, bacon-ed carrot, and fermented radish pork belly, plus drinkable fermenteds from Blue Moon and Earth Bread + Brewey, distillations from Tito's Handmade, and a Dad's Hat Rye tasting, guaranteed to keep you as warm as the party's outdoor phire pits.