Mica

The folks behind Conshy's Blackfish are bringing white linens and revved-up seafood to the old ¡Cuba! digs in Chestnut Hill, serving a six-course chef's tasting menu along with a la cartes like Santa Barbara sea urchin with whiskey custard, a fluke crudo with edamame and ponzu, and a John Dory with walnuts, feta, and baby squash, or how to lose your job at the nursery quite quickly.