Food & Drink

Brooklyn-import brisket, burnt ends, brews, and... bacon brownies?!

Backcountry cabins: they're totally the perfect place to kick back, relax, lock Sergeant Doakes in a cage so he doesn't tell Miami Metro you're a serial killer, and -- thanks to Fette Sau -- get Stephen Starr BBQ. A collab with the Brooklyn restaurantrepreneur behind the original Sau in Williamsburg, Starr's counter-service Fishtown joint looks like the type of place the Hatfields would smoke the McCoys' prize hog with its tin roof-covered porch out front, picnic-tabled main dining room, and tin can light fixtures.The daily rotating Germanic-Texan-style 'cue's first-come, first-served and includes Duroc pork belly, Black Angus brisket, Pecorino sausages, and Berkshire pulled pork sidled w/ burnt-end baked beans, German potato salad, and bacon brownies, which'll leave you with a pork belly.Also awesome: there's a white-tiled, eight-saddled bar pouring 10 brews (Dock's PA Porter, Sly Fox Swanky Lager, Earth Bread's Dry Rub Amber...) sized from glass to gallon, plus 100 domestic whiskeys -- try too many and things're bound to get Harry.