Food & Drink

Brooklyn-import brisket, burnt ends, brews, and... bacon brownies?!

Published On 10/17/2012 Published On 10/17/2012
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1. Fette Sau 1208 Frankford Ave, Philadelphia, PA 19125 (Fishtown)

Fette Sau keeps it simple. Wooden tables, concrete floors, gourmet BBQ, craft beer and whiskey. No pretense. Sounds like the go-to spot for the most interesting man in the world, doesn't it? Named after the German phrasing for "fat pig," Fette Sau's obviously got pork on lock, plus other delectable, dry-aged and smoked meat comestibles. The Philly outpost of this Williamsburg standby is sure to satisfy.