Food & Drink

The East Girard Gastropub

The old Fathom got a new owner (a Stollenwerk vet) and some new paint, and is now The EGG, which kept the bicoastal bivalves and added meat like carnitas tacos and hanger steaks w/ chimichurri. Also new: a full run of 'tails including the whiskey/ Grand Marnier/ egg white Millionaire and the schnapps/ creme de cacao/ whipped cream Hot Peppermint Patty, too many of which’ll render you unintelligible to children, and everyone else.