Food & Drink

Green Olives

Putting aside the intense Moroccan seven-coursers, the former Casablanca owners are hitting Passyunk to serve lunchtime gyros, shawarmas, and kabob sandwiches, plus dinners like spiced tomato-sauced rabbit tagine topped with sweet dates, who will wait until you go to the bathroom to judge you on your awful mispronunciation of "rabbit tagine".