A BYOB in Paesano's former cozy digs, Monsu's got a Sicilian look (wine bottle candle holders, pics of the old country on the walls) and a menu to match, with Anutra (half roast duckling) w/ al'arancia and peperoncino spinach; cavallo finto ("lamb in the style of the horse") with a lamb sirloin, green olives, and sundried tomatoes; and grilled swordfish steak teamed with sweet & sour onions called Pesce Spade, a much more tasteful pairing than 8 Heads In A Duffel Bag.