The Definitive Eggnog Recipe You Need for the Holidays
Guess what? Chicken butt!! But also: The Cochon folks're getting ready to open their own BBQ joint, but it won't be ready 'til July. Guess why? Chicken thigh!! But also: permit-ing. In the meantime though, you can hit up tonight's $35 cookout for a meat-filled preview with plates of their pulled pork, smoked chuck flap, and pork ribs, plus three dipping sauces and sides. Also awesome: admission'll cover three free beer pours from PBC, which'll have Kenzinger, Newbold IPA, and Fleur de Lehigh.