Food & Drink

A whole suckling garden party Abruzzo-style

Le Virtu's "campo" -- an area supplementing its high-end interior/ menu with outdoor seating and more affordable dishes -- debuts tomorrow with an all-inclusive let's-get-fat party delivering a whole suckling pig, fresh-grilled lamb and shrimp skewers, and housemade sausages, along with eight drafts including Sly Fox's Royal Weisse and Weyerbacher's Merry Monks, though it's a bit presumptuous to think any former Redskin is really that happy.