Food & Drink

Le Virtu's Maccheroni alla Mugnaia

Give your girlfriend flashbacks of those 12 minutes she dated Visanthe Shiancoe with Le Virtu's new 60ft-long noodle, part of a just-added-this-week dish that tosses the traditional Abruzzo single-strand pasta in either a garlic/olive oil, lamb ragu, or tomato-basil sauce, before serving it family-style on a gigantic wood board.