This cozy, wood-filled gastropub's doling out mostly local and Belgian craft brews (Hot Rod Rye IPA, St. Feuillien Saison, Rodenbach Grand Cru, etc.) as well as foodstuffs like potato-loaded steamed mussels and a monster burger made from duck confit & pork.
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1. Tripel 333 Culver Blvd, Playa Del Rey, CA 90023