Peanut butter & jelly. With bacon. And panko-fried chicken. And pickled onions. If that's not enough to convince you that BridgePort Ale House has almost completely jettisoned fish-n-chips fare, please consider its KFC (Korean fried chicken, sorry Colonel, and whoever Kennedy is): a leg quarter w/ pork rind-style skin, perched atop a pile of rice and topped w/ spicy sauce, a fried egg, and kimchi.