The Pickle & The Pig Dinner

This porky fantasia from a PDX transplant chef who recently cooked his way across Europe is taking over Hawthorne's Otto for an evening, and filling you with eats like fennel-cured shaved tenderloin w/ mussel remoulade, and special drinks including the Grand Marnier/yellow Chartreuse Mellow Mariner, which you have to be to pass out in the clubhouse during games. Actually, no you don't, those games are boring as hell.