EaT's New Brunch
EaT has launched a new Sat-Sun brunch with NOLA favorites like turtle soup w/ hard-boiled eggs, chicken-fried veal & grits, and the Hangtown Fry w/ crisp oysters, eggs & house-cured bacon, presumably from that episode where Kevin comes in and's like "My temperature's seven degrees! Help!", and House is all "Shut up, that's a game you idiot, you're cured". Or, if you're drinking breakfast like a good New Orleans-ite, grab the gin/ absinthe Corpse Reviver or something from the fully stocked Bloody Bar.