Food & Drink

Season's eatings (and drinkings)

Published On 10/11/2012 Published On 10/11/2012
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1. 23 Hoyt 529 NW 23rd, Portland, OR 97210

The leaves on 23 Hoyt's numerous indoor trees may not change, but that doesn't mean the menu doesn't evolve. The folks here have changed the menu so they can take advantage of seasonally fresh ingredients, so you can be sure everything is top-notch. Their menu boasts a great selection of appetizers to share, personal starters, and incredible entrées including king salmon with quinoa and artichokes, New York strip steak with marble potatoes, and fried plantation quail. In case that's not enough, 23 Hoyt also offers a range of desserts (warm donut holes with powdered sugar and caramel), cocktails (Mai Tais), and even brunch.