Going right ahead and messing with Texas, the dudes from Bunk have ditched the bread in favor of tortillas, and opened Trigger to serve their wildly innovative takes on Tex-Mex in a wood-paneled, cattle-skull-laden space underneath the Wonder Ballroom featuring a gigantic cowgirl mural and, more importantly, enough meat, cheese, and tequila to feed half of an average Houston resident.
We all know the warning: Don't mess with Texas. Well the dudes behind Trigger not-so-politely ignored that warning and opened up one of hell a Tex-Mex restaurant...in Oregon. Now that's ballsy. In a wood-paneled space that's got cattle skulls everywhere, they're serving up their own spins on Tex-Mex classics, like smoked brisket, beer-can chicken, and a hazelnut mole quesadilla. Get the Lone Star State food you want without, you know, having to actually go to the Lone Star State.