Food & Drink

Pig out

Published On 07/15/2011 Published On 07/15/2011
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1. Wild Abandon's Pig-Wrapped Crab 2411 Southeast Belmont Street, Portland, OR 97214

Tucked off Belmont behind corrugated confines, Wild’s large garden/ deck's perfect for date-night shenanigans or morning-after brunch, which’s now offering a blackened pork tenderloin Benedict called the Godfather; they’re also doing a secret dinner entree of butter-marinated blue crab, bacon, and rice wrapped in sirloin/prosciutto and finished with hollandaise, called the 007, so don't be a (D5K) Deutsche, and get over there and Klobb-er it.