Bump n grind

Chef Chris Israel's revamped rock club/ truck stop/ diner menu puts a finer point on quality Americana via brand-new dishes like an Eggs Benny with house-cured ham; smoked tomato soup with Parmesan; fried Willapa Bay oysters; and Gruyere melted over Painted Hills beef topped with house-made pickles in the new Fir Burger, which had previously just given you wood.