Sabor'a Street

Rolling out today, this gold-painted mobile-eatery's dishing out Latin-inspired street food including "arepas" like cornmeal cakes with pulled chicken or adobo-marinated skirt steak and "entradas" like grass-fed Cuban-style sliders with Spanish chorizo/chipotle-guava sauce, and brisket skewers with halloumi cheese, cherry tomatoes, and Basque peppers, also the name of an intimidating defensive end who's totally the bomb.