Unlike most patties (read: like 76%) that are smushed to inedible temperatures on hot stainless steel, BGR's beef is grilled over an open flame, really honing in on founder Mark Bucher's obsession with block parties and childhood family cookouts. Due to popular demand, they're whipping up burgers for your undying pleasure, but still pride themselves on not being just another typical mass-producing fast food joint. There's only one way to find out if this is true...
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1. BGR: The Burger Joint 13487 Poway Rd, Poway, CA 92064 (Poway)