Becks and Posh: Modern Cockney for “nosh” and English for “people you wish would disappear from celebrity magazines/earth”, this monster's slathered with sweet jalapeno aioli and deep-fried ratatouille.
Fuego: Nearly as hot as the soccer moms that frequent the “En” variety in Del Mar, this burger's laced with candied jalapenos and a ghost chili aioli.
Upon Tyne: Stacked with capicola, salami, roasted turkey breast and Swiss, this goes well with Newcastle, historically speaking.
9hr Briscuit (SP?) Sandwich: Dipped in glorious jus, this guy's got jalapeno slaw, scallion aioli, and a slow-roasted aromatic brisket they keep in a "super-secret" dry rub overnight, mostly just so they can tell it, "yo homes, smell you later!".