The corner suds lovers, fronting for a Noble (yet boozy) secret, easily made our Fave Five squad with their proprietary blend of aged Midwestern beef ground fresh daily and sandwiched between Sadie Rose foccacia, available in styles like their signature caramelized onion/ blue & Gruyere/ arugula "NH" and the "777" loaded with tomato confit, bearnaise, and baby spinach, which, judging by the assistance of that bearnaise, pathetically can't even dress itself.