Bolstering their three-story wine tower-surrounding, wraparound bar with a 10ft ice/raw bar, the Fishhouse is now slinging mostly local seafood like scallops, mussels, up-to-4lb lobsters, and not-so-local Alaskan King Crab. They'll also be shucking four varieties of oysters daily, and serving up caviar like American Hackleback sturgeon, as Elisabeth Hackleback sturgeon is impossible to stomach.
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1. Osetra's New Raw Bar 904 5th Ave, San Diego, CA 92101 (Gaslamp Quarter)