Food & Drink

Gourmet pies in Little Italy

Because THEY'RE EVERYWHERE(!!!!), another AZ chef (Massimo Tenino) is bringing his culinary game to SD with Isola: Little Italy's newest wood-fired pizza-and-more joint, which features a menu highlighted by cured meats like smoked speck prosciutto wrapped around polenta & fontina, plus 15 pies made using flour imported from Naples, including the clam/ mussel/ shrimp/ tomato/ peperoncino/ olive Al Mare.