Rubicon Deli

San Diego

Named for a shallow river in Northern Italy or possibly a Journey song, Rubicon's now opened a second SD locale in the vacated digs of Bianelli's II, where they'll be blending up smoothies and acai bowls, plus freshly baking bread for snarky sandos like The Whale's Veg with, like, veggies and stuff, the T.A.B.L.E. (tomato, avo, bacon, lettuce & egg salad), and the provolone/ pepperoncinis/ habanero mustard Moe Meatballs, though if you want them without the cheese or mustard, no Biggie.

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