Food & Drink

Dine on the Dock

In an effort to gain momentum for a weekly fisherman's market in SD, nine prominent chefs (Craft & Commerce, The Lion's Share, Whisknladle, etc.) will gather dockside to turn the writhing catch from local fishermen into hopefully less-writhing food. Be it fresh octopus, blackgill rockfish, or spider crab, the chef's “catch of the day” depends entirely on what'll be brought in by boats like the SeaNag, so, should you remain hungry, expect to hear why it's all your fault.