Food & Drink

Farm-to-table goes affordable

Published On 02/14/2012 Published On 02/14/2012
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1. Bunz 475 Hotel Circle South, San Diego , CA 92108 (Mission Valley)

In cheekily moving his Bunz into his family's 31yr-old resto Pam Pam, Jeff Rossman is completely gutting and rebuilding the cozy 75-seat diner and turning it into a hyper-local/sustainable/still-damn-cheap burger haven with a large, orange umbrella-lined patio, and a stark white interior that screams, "you will never guess what type of food we serve... just kidding, it's fast-casual meat products", thanks to all the burger-themed art.