Beer brats and boozy mustard in San Carlos

Shockingly Berenstain-free, Bair Island's a just-opened gastro chef'd by a former Rubicon kitchen-minder who'll dish out ciabatta-roll'd 4505 cheddar 'n beer brats you can top with any of five boozy mustards (like chocolate stout or Chardonnay herb), plus a BLT w/ 14hr-cured extra-thick bacon, and eight 19oz tapped craft beers.